The Pullman is thrilled to, yet again, announce the next in a regular series of (irregularly scheduled) events that highlight wine, spirit and beermakers, and focus on all else that’s great about sharing the table with good friends, food & drink

Wednesday, January 12th @ 7pm, join us for an evening featuring five different champagnes and sparkling wines from around the world with five courses from chef/owner John Little and our kitchen and an infinite and immeasurable amount of fun and revelry.
All priced at $75per


Rick’s wife has been hounding him since we started doing wine dinners, to do a Sparkling Wine Dinner. She is a self-proclaimed bubble slut.

Most of the world only thinks of sparkling wine for christening ships and car races, however they are the most perfect food wines in existence. Their delicate appearance is hiding lively acidity and robust flavors that pair with almost any food type.

All of the wine-producing regions in the world make sparkling wines. Most of that delicious sparkling wine is consumed within their home area. These are some great examples of what we are lucky enough to get our hands on, their take on the definition of the sparkling wine, “Champagne”.

Seating is limited and these things always sell out quickly.
Please call 970.230.9234 for more information about this event,
as well as a coveted reservation.